Here's a recipe that is delicious and surprisingly easy to make. It's my own variation so measurements are by taste
Goat Cheese Stuffed Chicken
What you need:
Boneless Skinless Chicken Breasts
3 Parts goat cheese
1 Part butter or margarine
Oregano, Basil, Garlic, Salt and Parsley to taste (I prefer a little more garlic but feel free to take initiative with these ingredients.
Enough flour to cover your chicken both sides
Little bit of Onion powder salt and pepper
One egg whisked with a tablespoon of milk
Ok here ya go, mix your goat cheese butter and herbs well. Slit your chicken hamburger style, enough to fill it but not so much that your cheese spills out will cooking, and stuff a generous portion of the cheese mix into the slit. Once stuffed, Dip in egg mix and coat in flour fix. Then, brown chicken on both sides in stove top pan. About 1 Minute on each side should do it. Once browned, place in 375 degree oven for about 20 minutes or until cooked all the way through,
Et voila! Delicious and easy chicken. Goat cheese has a distinctively sharp taste, so if you aren't a fan, try feta (although it doesn't melt quite as well).
Goat Cheese Stuffed Chicken
What you need:
Boneless Skinless Chicken Breasts
3 Parts goat cheese
1 Part butter or margarine
Oregano, Basil, Garlic, Salt and Parsley to taste (I prefer a little more garlic but feel free to take initiative with these ingredients.
Enough flour to cover your chicken both sides
Little bit of Onion powder salt and pepper
One egg whisked with a tablespoon of milk
Ok here ya go, mix your goat cheese butter and herbs well. Slit your chicken hamburger style, enough to fill it but not so much that your cheese spills out will cooking, and stuff a generous portion of the cheese mix into the slit. Once stuffed, Dip in egg mix and coat in flour fix. Then, brown chicken on both sides in stove top pan. About 1 Minute on each side should do it. Once browned, place in 375 degree oven for about 20 minutes or until cooked all the way through,
Et voila! Delicious and easy chicken. Goat cheese has a distinctively sharp taste, so if you aren't a fan, try feta (although it doesn't melt quite as well).
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