Jan 20, 2010

Blueberry Mango Muffin recipe

Alright, so last night I made some blueberry mango muffins to experiment a little with flavors. I was expecting an explosion of fruity goodness but instead I was met with a very light muffin perfect for breakfast. It was really simple to make and you can experiment with your own flavors. This is what I had in the fridge.
Here's the recipe, it's Betty Crocker
3/4 cup milk
1/4 cup veggie oil
1 egg
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt

Heat oven to 400. mix all the liquids, than add the powders. If you add too much flour the muffins will be dry so make sure you scrape off any excess. You can add a little extra milk if you think it's a little thick. As for he fruit you can pick any you want, I went with blueberries and mangoes. If you are doing mangoes I recommend getting some precut cuz it's a bitch and a half to chop a mango and it's also extremely messy. if you're like me you can puree the fruit so it's not too chunky in the muffins. It also makes for a more even distribution of flavor. If you want something sweet which these aren't really, go with chocolate chips. Stick them in the oven for like 15 minutes or until the tops are golden brown and don't squish too much when you touch them.

1 comment:

  1. These muffins sound amazing! I will mos def have to try them. I'm looking forward to what this blog has in store. Don't disappoint me, Mary. lol